„The 1st thing we did 3 weeks ago when we started was having dinners in this hall.“
Supplement of an lovely occasion which happened recently at Halle 18. Thank you very much to Ben Heinrich & and his team for this stunning taste experience & Patrick Birke for the great video.
Ben brought this thing next level with 50 portions (30kg) of Danish shells which he ordered a week before.
The neighbouring people on Auf AEG supported us with white plates and we financed it on donation with a 150-200 Euros on miss calculation.
The remaining shells ended up on a little rave party. A small crew made into in one of the most beautiful and not easy to get in arts & crafts places in Nuremberg. No Photos. Keep going. It was such a pleasure 🙂
If you like to support us in anyway give us a shout and participate. We are looking forward to all the other occasions to come…
#q17q18 #workinprogress #senses #participate
One camera, many photographers. As far as I remember it was Thilo & Patrick, right?
by Ben Heinrich
Miesmuscheln in Topf auf Feuer in dampfendem Weißweinsud, fein gerührt und verdreht. Dazu Brot und Wein.
Dunkle Industriehalle. Weiße Tafel. Kerzen.
Gerahmt durch gepflegte Klangkulinarik zwischen 90 und 110 bpm von DJ Küstennebel.
Es gab 50 Muschelpersonen auf Spendenbasis, der Rest ist auf einem Rave in einem stillgelegten Jugendstil Bad gelandet.
Eine Veranstaltung aus dem Q17/Q18 Participate-Universum.
In Halle 18. Auf AEG.